SITHPAT006 – Produce desserts
SITHPAT006 Produce desserts In this unit you will learn how to; Select Ingredients Select, prepare and use equipment Portion and […]
SITHCCC019 – Produce cakes, pastries and breads
SITHCCC019 Produce cakes, pastries and breads Due to the repetition of many of the elements in the core cookery units […]
SITHCCC014 – Prepare meat dishes
SITHCCC014 – Prepare meat dishes Due to the repetition of many of the elements in the core cookery units we […]
SITHCCC013 – Prepare seafood dishes
SITHCCC013 Prepare seafood dishes Due to the repetition of many of the elements in the core cookery units we have […]
SITHCCC012 – Prepare poultry dishes
SITHCCC012 Prepare poultry dishes Due to the repetition of many of the elements in the core cookery units we have […]
SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Due to the repetition of many of the elements in the core […]
SITHCCC007 – Prepare Stocks, sauces and soups
SITHCCC007 Prepare stocks, sauces and soups Due to the repetition of many of the elements in the core cookery units […]
SITHCCC006 – Prepare appetisers and salads
SITHCCC006 Prepare appetisers and salads Due to the repetition of many of the elements in the core cookery units we […]
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC005 Prepare dishes using basic methods of cookery Due to the repetition of many of the elements in the core […]