SITXCCS014 Provide a Service to Customers
SITXCCS014 Provide a Service to Customers In this unit you will learn how to; Communicate with internal and external customers […]
SITXINV006 Receive, store and maintain stock
SITXINV006 Receive, store and maintain stock In this unit you will learn how to; Take delivery of stock Store stock […]
SITXFSA006 Participate in safe food handling practices
SITXFSA006 Participate in safe food handling practices In this unit you will learn how to; Follow food safety program Store […]
SITXFSA005 – Use hygienic practices for food safety
SITXFSA005 Use hygienic practices for food safety In this unit you will learn how to; Follow hygiene procedures and identify […]
SITHKOP009 Clean kitchen premises and equipment
SITHKOP009 Clean kitchen premises and equipment In this unit you will learn how to; Clean and sanitise kitchen equipment Clean […]
SITHIND008 – Work effectively in hospitality service
SITHIND008 Work effectively in hospitality service In this unit you will learn how to; Prepare for service Provide service Complete […]
SITHIND006 – Source and use information on hospitality industry
SITHIND006 Source and use information on hospitality industry In this unit you will learn how to; Source and use industry […]
SITHFAB036 Provide advice on food
SITHFAB036 Provide advice on food In this unit of study you will learn how to; Research Information on Food Advise […]
SITHFAB034 Provide table service of food and beverage
SITHFAB034 Provide table service of food and beverage In this unit of study you will learn how to; Prepare restaurant […]
SITHFAB027 Serve food and beverage
SITHFAB027 Serve food and beverage In this unit of study you will learn how to; Prepare for food and beverage […]