Hospitality Training Resources

We offer you a range of SIT units to cover both Certificate III in Hospitality and Certificate III in Commercial Cookery.

Each unit of competency is written to SIT requirements and is based on the latest, endorsed, version of the training package on Training.gov.au.

Dedicated Hospitality units are provided as outlined in the table below. Further units that are valid for Hospitality qualifications are available, at an additional cost, on the Tourism

training page or by contacting us for new units under development. A limited number of BSB units are also available as required by the Tourism and Hospitality qualifications – contact us for information

Special Offer
Purchase all units from the list below for only;

$3,000.00

All units are supplied as editable word documents and are accompanied by Trainer Guides that include; indicative answers to written questions, observation and/or project checklists, third party reports and mapping to competency grids.

Additional Units from other streams (Tourism and Business) can be added for $150 each OR you can purchase units independently of the package price for $250 each.

By clicking on the individual units below you will see a short introduction 

Sample learner guide (SITHCCC018)

Order form

Please note; unit SITXCOM002 is also included in the hospitality offering.

Hospitality

Note: units marked * are collated into one large study guide due to the repetition of performance criteria.

BSBWOR203Work effectively with others
SITHACS001Clean premises and equipment
SITHACS002Provide house keeping services to guests
SITHACS003Prepare rooms for guests
SITHCCC001Use food preparation equipment
SITHCCC002Prepare simple dishes
SITHCCC003Prepare sandwiches
*SITHCCC005Produce dishes using basic methods of cookery
*SITHCCC006Prepare appetisers and salads
*SITHCCC007Produce stocks, sauces and soups
*SITHCCC008Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC011Use cookery skills effectively
*SITHCCC012Produce poultry dishes
*SITHCCC013Produce seafood dishes
*SITHCCC014Produce meat dishes
SITHCCC018Prepare food to meet special dietary requirements
*SITHCCC019Produce cakes, pastries and breads
SITHCCC020Work effectively as a cook
SITHFAB001Clean and tidy bars
SITHFAB002Provide responsible service of alcohol
SITHFAB003Operate a bar
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare espresso coffee
SITHFAB007Serve food and beverage
SITHFAB014Provide table service for food and beverage
SITHFAB016Provide advice on food
SITXFIN001Process financial transactions
SITHIND002Source and use information on the hospitality industry
SITHIND003Use hospitality skills effectively
SITHIND004Work effectively in hospitality
SITHKOP001Clean kitchen premises and equipment
SITHKOP002Plan and cost menus
SITHPAT006Produce desserts
SITXCCS002Provide visitor information
SITXCCS006Provide service to customers
SITXCCS007Enhance customer service experience
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITXHRM001Coach others in jobskills
SITXINV001Receive and store stock
SITXINV002Maintain the quality of perishable supplies
SITXWHS001Participate in safe work practices
SITXWHS003Implement and monitor work health and safety practices