Hospitality Training Resources

SIT30622 Hospitality units.

Hospitality – not merely a casual job your clients can do while waiting for something better to come along. Hospitality is an industry that can take them from kitchen hand, to bar tender, to restaurant manager to general manager of a hotel group. It can take them from Sydney to London, or Paris, or New York or Dubai and a world of other destinations.

It’s an exciting industry to be in.

Their first stepping stone into this amazing industry is undertaking a qualification. Here at Lee Perlitz Training Consultancy we are offering a range of units of competency designed for the Certificate III in Hospitality; 6 core units and 22 elective units – giving you a choice of units to offer your clients. All units are written to the latest version of the SIT training package and are supplied as editable word documents.

Each unit is accompanied by Trainer Guides that include; indicative answers to written questions, observation and/or project checklists, third party reports and mapping to competency grids.

To celebrate my retirement I am offering all 28 units from the list below for only;


Additional units from the BSB stream  can be added for $150 each OR you can purchase units independently of the package price for $250 each.

By clicking on the individual units below you will see a short introduction