Hospitality Training Resources
We offer you a range of SIT units to cover both Certificate III in Hospitality and Certificate III in Commercial Cookery.
Each unit of competency is written to SIT requirements and is based on the latest, endorsed, version of the training package on Training.gov.au.
Dedicated Hospitality units are provided as outlined in the table below. Further units that are valid for Hospitality qualifications are available, at an additional cost, on the Tourism
training page or by contacting us for new units under development. A limited number of BSB units are also available as required by the Tourism and Hospitality qualifications – contact us for information
Purchase all units from the list below for only;
All units are supplied as editable word documents and are accompanied by Trainer Guides that include; indicative answers to written questions, observation and/or project checklists, third party reports and mapping to competency grids.
Additional Units from other streams (Tourism and Business) can be added for $150 each OR you can purchase units independently of the package price for $250 each.
By clicking on the individual units below you will see a short introduction
Please note; unit SITXCOM002 is also included in the hospitality offering.