SITXINV002 Maintain the quality of perishable items
SITXINV002 Maintain the quality of perishable items In this unit you will learn how to; Store supplies in appropriate conditions […]
SITXINV001 Receive and store stock
SITXINV001 Receive and store stock In this unit you will learn how to; Take delivery of stock Store stock Rotate […]
SITXFSA002 Participate in safe food handling practices
SITXFSA002 Participate in safe food handling practices In this unit you will learn how to; Follow food safety program Store […]
SITXFSA001 – Use hygienic practices for food safety
SITXFSA001 Use hygienic practices for food safety In this unit you will learn how to; Follow hygiene procedures and identify […]
SITHPAT006 – Produce desserts
SITHPAT006 Produce desserts In this unit you will learn how to; Select Ingredients Select, prepare and use equipment Portion and […]
SITHKOP002 Plan and cost basic menus
SITHKOP002 Plan and cost basic menus In this unit you will learn how to; Identify customer preferences Plan menus Cost […]
SITHKOP001 Clean kitchen premises and equipment
SITHKOP001 Clean kitchen premises and equipment In this unit you will learn how to; Clean and sanitise kitchen equipment Clean […]
SITHIND004 – Work effectively in hospitality service
SITHIND004 Work effectively in hospitality service In this unit you will learn how to; Prepare for service Provide service Complete […]
SITHIND003 Use hospitality skills effectively
SITHIND003 Use hospitality skills effectively Note: This unit is similar in nature to SITHIND004 – Work effectively in hospitality In […]
SITHIND002 – Source and use information on hospitality industry
SITHIND002 Source and use information on hospitality industry In this unit you will learn how to; Source and use industry […]