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BSB Business Business studies

BSBWHS311 Assist with maintaining workplace safety

by |July 15, 2021

Chapter 5 Assist with maintaining workplace safety BSBWHS311 Learning outcomes In this chapter, you will learn how to: Assist with […]

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Hospitality Units

SITXINV002 Maintain the quality of perishable items

by |February 2, 2020

SITXINV002 Maintain the quality of perishable items In this unit you will learn how to; Store supplies in appropriate conditions […]

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Hospitality Units

SITXINV001 Receive and store stock

by |February 2, 2020

SITXINV001 Receive and store stock In this unit you will learn how to; Take delivery of stock Store stock Rotate […]

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Hospitality Units

SITXFSA001 – Use hygienic practices for food safety

by |February 2, 2020

SITXFSA001 Use hygienic practices for food safety In this unit you will learn how to; Follow hygiene procedures and identify […]

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Tourism and Hospitality Units

SITXWHS003 – Implement and monitor work health and safety practices

by |January 27, 2020

SITXWHS003 – Implement and monitor work health and safety practices In this unit you will learn how to; Provide information […]

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Tourism and Hospitality Units

SITXWHS001 – Participate in safe work practices

by |January 27, 2020

SITXWHS001 – Participate in safe work practices In this unit you will learn how to; Work safely Follow procedures for […]

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