SITXINV002 Maintain the quality of perishable items
SITXINV002 Maintain the quality of perishable items In this unit you will learn how to; Store supplies in appropriate conditions […]
SITHKOP001 Clean kitchen premises and equipment
SITHKOP001 Clean kitchen premises and equipment In this unit you will learn how to; Clean and sanitise kitchen equipment Clean […]
SITHIND003 Use hospitality skills effectively
SITHIND003 Use hospitality skills effectively Note: This unit is similar in nature to SITHIND004 – Work effectively in hospitality In […]
SITHFAB016 Provide advice on food
SITHFAB016 Provide advice on food In this unit of study you will learn how to; Research Information on Food Advise […]
SITHFAB014 Provide table service of food and beverage
SITHFAB014 Provide table service of food and beverage In this unit of study you will learn how to; Prepare restaurant […]
SITHFAB007 Serve food and beverage
SITHFAB007 Serve food and beverage In this unit of study you will learn how to; Prepare for food and beverage […]