SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Due to the repetition of many of the elements in the core […]
SITHCCC007 – Prepare Stocks, sauces and soups
SITHCCC007 Prepare stocks, sauces and soups Due to the repetition of many of the elements in the core cookery units […]
SITHCCC006 – Prepare appetisers and salads
SITHCCC006 Prepare appetisers and salads Due to the repetition of many of the elements in the core cookery units we […]
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC005 Prepare dishes using basic methods of cookery Due to the repetition of many of the elements in the core […]
SITHCCC011 – Use cookery skills effectively
SITHCCC011 – Use cookery skills effectively In this unit you will learn how to; Organise and Prepare for Food Service […]
SITHCCC003 – Prepare and present sandwiches
SITHCCC003 – Prepare and present sandwiches In this unit you will learn how to; Select ingredients Make sandwiches Present and […]
SITHCCC001- Use food preparation equipment
SITHCCC001- Use food preparation equipment In this unit you will learn how to; Select food preparation equipment Use equipment to […]
SITHACS003 – Prepare rooms for guests
SITHACS003 – Prepare rooms for guests In this unit you will learn to; Prepare for room servicing Make up beds […]
SITHACS002 – Provide housekeeping services
SITHACS002 – Provide housekeeping services In this unit you will learn how to; Respond to housekeeping requests Advise guests on […]
BSBWOR203 – Work effectively with others
BSBWOR203 – Work effectively with others In this unit you will learn how to; develop effective workplace relationships contribute to […]