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Hospitality Units

SITHCCC006 – Prepare appetisers and salads

by |January 30, 2020

SITHCCC006 Prepare appetisers and salads Due to the repetition of many of the elements in the core cookery units we […]

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Hospitality Units

SITHCCC005 – Prepare dishes using basic methods of cookery

by |January 30, 2020

SITHCCC005 Prepare dishes using basic methods of cookery Due to the repetition of many of the elements in the core […]

Read More