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Home Posts tagged "effective cooking skills"
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Hospitality Units

SITHCCC019 – Produce cakes, pastries and breads

by |January 31, 2020

SITHCCC019 Produce cakes, pastries and breads Due to the repetition of many of the elements in the core cookery units […]

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Hospitality Units

SITHCCC014 – Prepare meat dishes

by |January 31, 2020

SITHCCC014 – Prepare meat dishes Due to the repetition of many of the elements in the core cookery units we […]

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Hospitality Units

SITHCCC013 – Prepare seafood dishes

by |January 31, 2020

SITHCCC013 Prepare seafood dishes Due to the repetition of many of the elements in the core cookery units we have […]

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Hospitality Units

SITHCCC012 – Prepare poultry dishes

by |January 31, 2020

SITHCCC012 Prepare poultry dishes Due to the repetition of many of the elements in the core cookery units we have […]

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Hospitality Units

SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes

by |January 31, 2020

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Due to the repetition of many of the elements in the core […]

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Hospitality Units

SITHCCC007 – Prepare Stocks, sauces and soups

by |January 30, 2020

SITHCCC007 Prepare stocks, sauces and soups Due to the repetition of many of the elements in the core cookery units […]

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Hospitality Units

SITHCCC006 – Prepare appetisers and salads

by |January 30, 2020

SITHCCC006 Prepare appetisers and salads Due to the repetition of many of the elements in the core cookery units we […]

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Hospitality Units

SITHCCC005 – Prepare dishes using basic methods of cookery

by |January 30, 2020

SITHCCC005 Prepare dishes using basic methods of cookery Due to the repetition of many of the elements in the core […]

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Hospitality Units

SITHCCC018 – Prepare food to meet special dietary requirements

by |January 30, 2020

SITHCCC018 Prepare food to meet special dietary requirements In this unit you will, therefore, learn to; Confirm special dietary requirements […]

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Hospitality Units

SITHCCC011 – Use cookery skills effectively

by |January 29, 2020

SITHCCC011 – Use cookery skills effectively In this unit you will learn how to; Organise and Prepare for Food Service […]

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